Index | Lucky Dip Recipe| Strawberry and Orange Compote | 1kg strawberries, wiped and hulled
3 tbsp Prenzel Grand Orange Concentrate
1 cup water
½ cup sugar
1 tsp grated orange rind
½ cup orange juice
Divide the strawberries into two equal piles, keeping the best-looking smaller strawberries in one pile. Place these in a bowl with the Grand Orange Concentrate and water and set aside to soften. Cut the remaining strawberries in half. Remove the strawberries from the liquid. Put the liquid, sugar, orange rind and orange juice in a saucepan and bring to the boil. Add the halved strawberries and poach gently for 10 minutes, or until the berries are quite tender. Put the poached berries into a food processor and process until smooth. Allow to cool. Combine the pureed and whole berries in a bowl and allow to stand for 1 hour before serving. These are best served cool, but not ice-cold from the fridge. Serves 6. |
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