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The Austrian Grape Varieties

Austria's varietal mix reflects the country's geographical position between Germany, Hungary and Slovenia. As well as Chardonnay (also called Morillion in Styria) and a number of other international varieties there are specific, indigenous varieties which are planted:

Gruner Veltliner
Gruner Veltliner (also called Veltlin Zelene, Veltlinske Zelene and Zoldveltelini), a national speciality, is particularly important to the area around Vienna and Lower Austria. The vine is productive and relatively hardy, but ripens too late for most of Northern Europe. The wine produced from it is typically dry, peppery and spicy, and with time can begin to taste almost Burgundian.

Welschriesling
Welschriesling (also called Walschriesling, Riesler and Welsch Rizling) can produce sweet wines of good quality from Burgenland, and dry wines, notably from Styria. A late ripening vine whose grapes keep their acidity well and produce light-bodied, aromatic wines.

Zweigelt
Zweigelt (also called Zweigeltrebe and Blauer Zweigelt) is an indigenous grape to Austria. It is a Blauer Frankish X St Laurent cross developed relatively recently. It is popular with growers because its yields are generous. Most examples of the wine are drunk young but it is possible to create wines from it which age well.

Neuburger
The specifically Austrian, Neuberger is grown in every wine district with the exception of Styria. The white grape variety is the product of an accidental crossing of Wiessburgunder (Pinot Blanc) and Sylvaner which makes wine that tastes like an even fuller-bodied Weissburgunder. It is also grown in Transylvania.

Zierfandler
Zierfandler (or Spatrot) is a white grape variety traditionally associated with Gumpoldskirchen, the dramatically full-bodied spicy white wine of the Thermenregion. Most Zierfandler grapes are blended (usually with Rotgipfler) but they can, in some instances, make late harvest wines. A variety of this grape known as Cirfandli, is grown in Hungary.

Wildbacher
Wildbacher (or Blauer Wildbacher) is a dark skinned grape which is the speciality of Styria. The variety has become increasingly popular with growers and almost all of it is made into the local pink, Schilcher wine.

There are a number of other, less common, vine varieties and these include Fruhroter Veltliner, Bouvier, GoldBurger, Samling 88 and Furmint.