Bacchus

Bacchus Bred in the Pfalz and given the Latin name for Dionysos, the Greek God of Wine, Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau. It is a large yielder that, with sufficient ripeness, can produce fruity wines with a distinctive, aromatic bouquet and a light Muscat tone.

Bacchus is grown primarily in the Pfalz, Rheinhessen, Franken and Nahe regions.

Bacchus Often reminiscent of peaches, or when young, apples.

 
Aromas: Peaches, Apples