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Burgundy
 Burgundy
region
begins a hundred kilometers south from Paris and spreads itself down
to Lyon. It stretches on 360 kilometers (225 miles).
Burgundy is a region with various
soils, divided in numerous districts:
Chablis, Côte d'Or (divided in Côte de Nuits and Côte de Beaune),
Côte Chalonnaise, Mâconnais and
Wines of Beaujolais:.
Burgundy wines are of a velvety and subtle red or of a
sensual and characteristic white.
In
Burgundy,
between Gevrey and Vougeot, the plot called Romanée-Conti has
at first glance nothing extraordinary. Did not Stendhal use to say "
Whithout those magnificent wines, I would think nowhere in the world
is uglier".
Romanée-Conti covers about 1,8 hectares. It is exposed south at
the limit of the Richebourg. Its ground contain a very fine clay
which does not exist in the neighbouring plots. The natural draining
is perfect.
The plot Romanée-Conti was traced during the XVth century, and
maybe earliest in the XIIth century by the monks of Saint-Viviant.
You must imagine the
Pinot Noir
the monks collected in Burgundy forests and very carefully selected;
any how it does not give satisfactory results any where, except
there.
The result his a subtile equation between grape, soil, climate,
orientation and watering. The legend pretends that, until 1945, a
good vine-plant was sacrificed and buried, just living two shoots
out, developing itself it gave two new vine-plants. When the
vineyard was reconstituted, intricate roots more than a meter deep
where discovered. It was from that mulch that the new vine-plants
had drawn the specific feature of Romanée-Conti.
"We are the keeper of a certain philosophy of wine and, mainly,
we are concern by the perfection in details" assures Aubert de
Vilaine, one of the owners of the place with the Leroys.
Those two families also look after 25 hectares of some of the
most famous Burgundy crus.
Thus, the client must aqcuire the wines of the domains by boxes of
twelve, which means one bottle of Romanée-Conti among 11 bottles of
other domains. A box of twelve bottles is worth about 3,000 Euros.
Wines from Burgundy:
Bourgogne aoc
Bourgogne Aligoté
Chablis
Côte de Nuits
Gevrey Chambertin
Clos Vougeot
Vosne Romanée
Nuits Saint Georges
Côte de Beaune
Corton -
Pommard
Volnay
Meursault
Chassagne
Montrachet
Mercurey
Macon
Givry
Pouilly Fuissé
Rully
Beaujolais is the last district of
Burgundy. It produces one of the most famous red wine in the
world. Beaujolais takes it, generally, light and fruity flavour
from the
Gamay
grape variety. It should be tasted slightly fresh and young.
There are four categories of wines in Beaujolais :
Cru Beaujolais, in Brouilly,
Côte de Brouilly,
Morgon, Chénas, Chiroubles, Fleurie,
Juliénas, Moulin à Vent, Régnié and Saint Amour, where the
granitic soil gives one of the best Gamay.
Beaujolais in the northern part of the district where the soil
is limestone.
Beaujolais Supérieur in the same part of the district but with
one degree more of alcohol.
Beaujolais-Village in one of the 39 listed villages.
Burgundy Wine Making
Burgundy
wines are of a velvety and subtle red or of a sensual and
characteristic white. The region produces two of the most popular
wines in France: Beaujolais
and Chablis.
Burgundy is a region with various soils, divided in numerous
districts: Chablis, Côte d'Or (divided in Côte de Nuits and Côte de
Beaune), Côte Chalonnaise, Mâconnais and Beaujolais.
List of Grands Crus in Burgundy
Only 33 vineyards have the privilege
of being agreed as "Grand Cru". They used to be called "Tête
de Cuvée". Only the name of the vineyard figures on the
label of Bourgogne
"Grand Cru". They are the best among the best:
-
Bâtard-Montrachet
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Bienvenues-Bâtard-Montrachet
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Bonnes-Mares
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Chablis Grand Cru
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Chambertin
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Chambertin-Clos de Bèze
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Chapelle-Chambertin
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Charlemagne
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Charmes-Chambertin
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Chevalier-Montrachet
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Clos de la Roche
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Clos de Tart
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Clos de Vougeot
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Clos des Lambrays
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Clos Saint Denis
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Corton
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Corton-Charlemagne
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Criots-Bâtard-Montrachet
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Échezeaux
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Grands Échezeaux
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Griotte-Chambertin
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La Grande Rue
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La Romanée
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La Tâche
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Latricières-Chambertin
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Mazis-Chambertin
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Mazoyères-Chambertin
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Montrachet
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Musigny
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Richebourg
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Romanée-Conti
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Romanée-Saint-Vivant
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Ruchottes-Chambertin
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The best known terroirs in Burgundy are:
Chablis
The village of
Chablis
produces the white wine of the same name, one of the
most famous in France. It is brisk, fruity, very dry and
with a refreshing acidity. Chablis is grown on
limestone.
Côtes de Nuit
The
Côte de Nuits
are just south of Dijon. Red Côte de Nuits are robust and
elegant. Their bouquet is intense and fragrant. The villages
producing Côte de Nuits are
Chambertin,
Morey-Saint-Denis, Chambolle-Musigny,
Vougeot,
Vosne-Romanée
(see Romanée-Conti)
and
Nuits Saint-Georges.
Côte de Beaune
The
Côte de Beaune
begins just a few kilometers south from Nuits Saint-Georges,
around the village of Ladoix.
Red Côte de Beaune are
noticeable for their aroma and their warm bouquet. They have
a tendency to a slightly lighter body and a quicker
maturation than the Côtes de Nuits.
The white wines
are straw-yellow, robust, thick and smooth, very dry.
The reputed villages are
Aloxe-Corton,
Savigny,
Pommard,
Meursault,
Chassagne-Montrachet
and Santenay.
The viticultural center is
Beaune. The "Hospices de Beaune", charity hospital
founded in 1443 is here. The Hospices wines are sold on
auction-sale every year just after the harvest. It is one of
the major events of the French wine calendar.
Hautes-Côtes de Beaune is an appellation of its own,
west of Côte de Beaune, producing a firm red wine and a
mellow white wine.
Côte Châlonnaise et Mâcon
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